Healthy Superfood Recipes
Delicious & Nutritious Makhana Dishes
Simple, delicious, low-calorie recipes crafted with Koshi Fresh organic jumbo makhana and dry fruits.
Quick Snack (5 Mins)Crispy A2 Ghee & Pink Salt Roasted Makhana
5 Mins 140 kcalEasy
Ingredients:
- 2 Cups Koshi Fresh Raw Makhana (9mm+)
- 1 tbsp Pure A2 Cow Ghee
- 1/2 tsp Pink Himalayan Sea Salt
- 1/4 tsp Roasted Cumin Powder & Black Pepper
Step-by-Step Method:
- 1. Heat A2 Cow Ghee in a heavy-bottom pan on low flame.
- 2. Add Koshi Fresh Raw Makhana and roast slowly for 4-5 minutes until crunchy.
- 3. Sprinkle pink salt, cumin, and black pepper.
- 4. Toss well and serve warm or store in an airtight container!
Healthy DessertRoyal Mithila Makhana & Dry Fruit Kheer
20 Mins 220 kcalMedium
Ingredients:
- 1.5 Cups Koshi Fresh Raw Makhana
- 1 Liter Full Cream Organic Milk
- 1/4 Cup Koshi Fresh Roasted Cashews & Almonds
- 3-4 Cardamom Pods & Saffron Threads
- 2 tbsp Organic Jaggery or Honey
Step-by-Step Method:
- 1. Lightly roast makhana in ghee and coarsely crush half of them.
- 2. Boil milk in a thick pan until reduced to 3/4 volume.
- 3. Add crushed and whole makhana into boiling milk and simmer for 10 mins.
- 4. Garnish with chopped cashews, almonds, saffron strands, and sweeten with jaggery.
Post-Workout FuelHigh-Protein Energy Trail Mix
3 Mins 180 kcalEasy
Ingredients:
- 1 Cup Roasted Koshi Makhana
- 1/2 Cup California Almonds
- 1/4 Cup Roasted Pumpkin & Flax Seeds
- 2 tbsp Dried Cranberries or Raisins
Step-by-Step Method:
- 1. Combine all ingredients in a glass jar.
- 2. Shake well to evenly mix nuts, seeds, and crispy makhana.
- 3. Grab a handful post-workout or during afternoon office cravings for instant clean energy!